maja blanca recipe for business
Maja Blanca is a very easy Filipino dessert dish. It is also known as “Coconut Pudding” and is made with coconut milk, corn starch and sugar.
The first maja blanca did not include corn and milk, but these were added later to improve flavour and texture. I like having my maja blanca with corn. I also love topping it with grated coconut or cheese curl crumbs. So, here I’m going to show you how I cook Maja Blanca.
For step by step instructions
How to Cook Maja Blanca
3 cups coconut milk
1 big can evaporated milk (370 ml)
1 big can condensed milk (300 ml)
1 can Cream style corn
1 1/2 cup sugar (adjust if needed)
2 cups water + 1 cup to dissolve cornstarch (3 cups total)
cheese for toppings
NOTE: For the sweetness, mix all the ingredients first before adding sugar. Taste if as per your desired sweetness. Add or cut some sugar if needed.
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